Abstract
Carbon-nanodots (CND) were nanotechnologies possessing low toxicity, photoluminescence, and biocompatibility qualities which were applicable to various aspects namely in assisting plant growth. Chloroplasts were essential in plant growth that is to absorb sunlight, however the UV spectrum’s wavelength range which could be absorbed was limited and therefore the photosynthesis efficiency was also inadequate. Nevertheless, chloroplasts which integrated with CND would have wider range of the UV absorptivity that was the combination from the absorptivity of chloroplast and CND. Therefore, the CND needed would require a broad absorptivity range. CNDs were extractable from various waste organic samples with a plethora of extraction methods. This study reviews the organic samples and the methods which were able to produce CND with widest absorptivity range and the effects CND gave to plant growth. The data used were the outcome of evaluating literatures. It was discovered that CND synthesized from dragon fruit skin and pear fruit skin have the widest absorptivity which was 70 nm which could be affected by numerous amounts of chromophore group in the sample and the most effective extraction methods were those which utilized micro waves as it has disadvantage being only that it couldn’t work on large number of samples and advantages being a fast process of extraction and small energy required. CND contributed positive effects to plants by increasing sprout length, root length, fresh root weight, dry root weight, fresh sprout weight, dry sprout weight, fresh plant weight, dry plant weight, root strength, stem length, Rubisco activity, and chlorophyll content.
References
A.D. Li, W.C. Liu, 4 - Optical properties of ferroelectric nanocrystal/polymer composites, Editor(s): S.C. Tjong, Y.-W. Mai, In Woodhead Publishing Series in Composites Science and Engineering, Physical Properties and Applications of Polymer Nanocomposites, Woodhead Publishing, 2010, Pages 108-158, ISBN 9781845696726, https://doi.org/10.1533/9780857090249.1.108.
Ang, W.L., Boon Mee, C.A.L., Sambudi, N.S. et al. Microwave-assisted conversion of palm kernel shell biomass waste to photoluminescent carbon dots. Sci Rep 10, 21199 (2020). https://doi.org/10.1038/s41598-020-78322-1 .
Antonio de la Hoz, Angel Díaz-Ortiz and Pilar Prieto, CHAPTER 1:Microwave-Assisted Green Organic Synthesis , in Alternative Energy Sources for Green Chemistry, 2016, pp. 1-33, eISBN: 978-1-78262-363-2. DOI: 10.1039/9781782623632-00001
Anusuya Boruah, Monikankana Saikia, Tonkeswar Das, Rajib Lochan Goswamee, Binoy K. Saikia, Blue-emitting fluorescent carbon quantum dots from waste biomass sources and their application in fluoride ion detection in water, Journal of Photochemistry and Photobiology B: Biology, Volume 209, 2020, 111940, ISSN 1011-1344, https://doi.org/10.1016/j.jphotobiol.2020.111940.
Biswal, M. R., & Bhatia, S. (2021). Carbon Dot Nanoparticles: Exploring the Potential Use for Gene Delivery in Ophthalmic Diseases. Nanomaterials (Basel, Switzerland), 11(4), 935. https://doi.org/10.3390/nano11040935
Dewi, Ni & Singapurwa, N.M.A & Mangku, I. (2020). Extraction and Stability of Natural Dyes From The skin of Red Dragon Fruit. SEAS (Sustainable Environment Agricultural Science). 4. 130-141. 10.22225/seas.4.2.2622.130-141.
Dyah Silviyana Sari. (2019). PERBANDINGAN HASIL SINTESIS DAN KARAKTERISASI CARBON NANODOTS BERBAHAN DASAR TANAMAN KANGKUNG (Ipomoea aquatica) DENGAN TEKNIK PENGGORENGAN DAN SANGRAI.
HARYADI, Haryadi; PURNAMA, Muhammad Ridwhan Wira; WIBOWO, Ari. C Dots Derived from Waste of Biomass and Their Photocatalytic Activities. Indonesian Journal of Chemistry, [S.l.], v. 18, n. 4, p. 594-599, nov. 2018. ISSN 2460-1578. doi:http://dx.doi.org/10.22146/ijc.26652.
Himaja AL, Karthik PS, Sreedhar B, Singh SP. Synthesis of carbon dots from kitchen waste: conversion of waste to value added product. J Fluoresc. 2014 Nov;24(6):1767-73. doi: 10.1007/s10895-014-1465-1.
De La Hoz, A., Alcázar, J., Carrillo, J., Herrero, M. A. , De M. Muñoz, J., Prieto, P., De Cózar, A., & Diaz-Ortiz, A. (2011). Reproducibility and Scalability of Microwave-Assisted Reactions. In (Ed.), Microwave Heating. IntechOpen. https://doi.org/10.5772/19952
Li, Yadong & Xu, Xiaokai & Wu, Ying & Zhuang, Jianle & Zhang, Xuejie & Zhang, Haoran & Lei, Bingfu & Hu, Chaofan & Liu, YingLiang. (2019). A review on the effects of carbon dots in the plant system. Materials Chemistry Frontiers. 4. 10.1039/C9QM00614A.
Li, Yadong & Xu, Xiaokai & Wu, Ying & Zhuang, Jianle & Zhang, Xuejie & Zhang, Haoran & Lei, Bingfu & Hu, Chaofan & Liu, YingLiang. (2020). A review on the effects of carbon dots in plant systems. Materials Chemistry Frontiers. http://dx.doi.org/10.1039/C9QM00614A
Manju Kurian, Anju Paul, Recent trends in the use of green sources for carbon dot synthesis–A short review, Carbon Trends, Volume 3, 2021, 100032, ISSN 2667-0569, https://doi.org/10.1016/j.cartre.2021.100032.
Nadhira Nurfathiya. (2018). SINTESIS KARBON DOT BERBAHAN DASAR LIMBAH ORGANIK SEBAGAI SENSOR PENDETEKSI ION LOGAM BERAT.
Qiong Chen, Xiaohua Ren, Yuqian Li, Beibei Liu, Xiuli Wang, Jiangping Tu, Zhijiang Guo, Gong Jin, Guanghui Min, Lijie Ci, Promotion effect of nitrogen-doped functional carbon nanodots on the early growth stage of plants, Oxford Open Materials Science, Volume 1, Issue 1, 2021, itab002, https://doi.org/10.1093/oxfmat/itab002
Reiland H, Slavin J. Systematic Review of Pears and Health. Nutr Today. 2015 Nov;50(6):301-305. doi: 10.1097/NT.0000000000000112. Epub 2015 Nov 23. PMID: 26663955; PMCID: PMC4657810.
Shukla, Rajesh & Dubey, Anvita & Pandey, Vikas & Golhani, Dilip & Jain, Alok. (2017). Chromophore- An Utility in UV Spectrophotometer. Inventi Rapid: Pharm Ana & Qual Assur.
Srivastava, Indrajit & Khamo, John & Pandit, Subhendu & Fathi, Parinaz & Huang, Xuedong & Cao, Anleen & Haasch, Richard & Nie, Shuming & Zhang, Kai & Pan, Dipanjan. (2019). Influence of Electron Acceptor and Electron Donor on the Photophysical Properties of Carbon Dots: A Comparative Investigation at the Bulk‐State and Single‐Particle Level. Advanced Functional Materials. 29. 1902466. 10.1002/adfm.201902466.
U.H., Selvy & Isnaeni,. (2018). Synthesis and Optical Characterization of Carbon Dot from Peels of Dragon Fruit and Pear. Jurnal Omega. 4. 19-23. 10.31758/OmegaJPhysPhysEduc.v4i1.19.
Wang, Y., Xie, Z., Wang, X. et al. Fluorescent carbon-dots enhance light harvesting and photosynthesis by overexpressing PsbP and PsiK genes. J Nanobiotechnol 19, 260 (2021). https://doi.org/10.1186/s12951-021-01005-0
Wilka Tarigan. (2018). PEMBUATAN CARBON-DOTS DARI KULIT DAN BUAH MANGGIS DAN APLIKASINYA UNTUK LED WARNA PUTIH.
Yadong Li, Xiaoqin Pan, Xiaokai Xu, Ying Wu, Jianle Zhuang, Xuejie Zhang, Haoran Zhang, Bingfu Lei, Chaofan Hu, Yingliang Liu, Carbon dots as light converter for plant photosynthesis: Augmenting light coverage and quantum yield effect, Journal of Hazardous Materials, Volume 410, 2021, 124534, ISSN 0304-3894, https://doi.org/10.1016/j.jhazmat.2020.124534.